1. Heat oven to 400 F. Allow puff pastry to come to room temperature then cut into nine squares. 2. To create tart crusts, turn over muffin tin and butter the bottom of 9 cups. Drape a square of dough ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

If this sounds as familiar to you as it does to us, then you’ll be pleased to know that as of a few weeks ago, an Eastside dinner favorite has opened its doors to the brunch crowd. With an inviting ...

I'm a sucker for trying new things, and while it's possible to get venison steaks in the fall - especially in places like Ohio, Michigan, and Pennsylvania during hunting season - this isn't something ...

I created this low-carb, sugar free blueberry compote as a sauce to use with my egg loaf French toast. This sauce has only ...

Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...