Barra-Barra, which opened Thursday night, is the latest from chef Andrew Duncan and his partner Danielle McCoy. Together the ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Twice a year, during KCRW’s membership drive, Good-Food’s go-to wine guru Stacie Hunt carefully selects a special thank you gift for members who pledge their support. This year she chose two Basque ...

I’m sharing my simple burnt Basque style cheesecake recipe, just like I make it in my own kitchen. In this video, I walk you ...

Stacie Hunt selects two wines for her Fall 2013 "Stacie's Selects" wine package. Her selections celebrate the Basque influence in wines from both Spain and Oregon. Recipients of Stacie's Selects will ...

Add Yahoo as a preferred source to see more of our stories on Google. Tortilla chips spilling out of a blue bowl - Smelenna/Shutterstock Spain is filled to the brim with vibrant culinary hotspots. In ...

It’s difficult to overstate the influence Albert D’Angelo had on a generation of Chicago cooks. The importance of the New York–based chef, who disappeared shortly after his April 1, 2008, Chicago ...

He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc. “I have served the ...

Randall Doetzer, chef and co-owner of Restaurant Adarra, confirmed that reservations go live this Thursday, Dec. 12 for the Basque restaurant’s opening the same night. Most of us thought the new spot ...