We may receive a commission on purchases made from links. Stuffing pasta shells is no easy feat, whatever their size. The curved shape of the pasta can make them tough to fill, especially if you lack ...

To prepare the baked pasta shells, first chop the onion (1) and put it in a pan with a drizzle of hot oil (2). Let the onion soften and turn golden over medium-low heat for about 10 minutes (3). When ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

When the weather gets cooler, or I just need something cozy and reliable, baked pastas are always the first thing I think of. They're comforting, make-ahead-friendly, and perfect for feeding a crowd.

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...

Stuffing pasta shells is no easy feat, whatever their size. The curved shape of the pasta can make them tough to fill, especially if you lack the proper tools. While a spoon might be the most tried ...