Taro root gives this bubble tea its purple color. Add tapioca pearls and make your very own bubble tea. Evi Abeler is a New York City-based photographer and table-top director focusing on food & drink ...

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Taro—the starchy tuber native to india and Southeast Asia—can be prepared many ways. Like potatoes, the taro root is most commonly mashed, deep-fried, or sometimes baked into chips. But while the ...

Taro root tastes mildly sweet and is chock-full of nutrients. You can find fiber, potassium, magnesium, and many other vitamins and minerals in this vegetable. Taro root is a starchy root vegetable ...