In recent years, the impact of red and processed meat on health and the environment has become a hot topic. This article explores the nutritional benefits and risks of consuming these meats, their ...

On Wednesday, the Food and Drug Administration completed its first premarket assessment of Upside Foods, which grows meat from cells rather than slaughtered animals. It concluded that it had “no ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making ...