Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

As the winter months draw in, apples and pears become the stars of many comforting desserts. These fruits offer a delightful ...