This recipe combines rich, aromatic mutton with delicate Tata Sampann spices and vermicelli instead of rice for a unique twist on traditional biryani. The addition of cashews and raisins adds festive ...

Many people love mutton biriyani as a festive dish because of its richness, flavour and smell. However, due to its high fat content from the meat and high carbohydrate content from the rice, it can ...

Nothing feels as satisfying and uplifting as a plate of hot, flavourful biryani on cold days. Here are some mutton biryani options you must enjoy this season. Read Time: 5 min Biryani is one of those ...

No Eid celebration is complete without a delicious and fragrant spread of biryani. The aroma of slow-cooked marinated meat seamlessly blended with parboiled long rice, gently topped with fried brown ...

VISAKHAPATNAM: Delegates attending the 30th CII Partnership Summit in Visakhapatnam were treated to an extensive curated menu that showcased regional flavours alongside popular global dishes. The ...

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

A few weeks ago, I had curd rice for dinner at a pub. Yes, you read that right. Indian restobar menus have long been dominated by international pub fare — burgers, pizzas, lasagnas, and the like — but ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani. “Making biryani is art, not science. The word biryani comes from the ...