Places like Washington state have a long history of commercial oyster farming, and that means a long record of testing for deadly shellfish toxins. Alaska’s industry, by comparison, is relatively new.

Alaska Seafood’s Air Fryer Recipe Booklet gives retailers an easy, turnkey way to tap into this trend while encouraging ...

Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

Alaska lawmakers from fishing-dependent communities say they have ideas for ways to rescue the state’s beleaguered seafood ...

The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new report commissioned by the state’s seafood marketing ...

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...

Alaska lacks a state-run toxin testing program for noncommercial harvests, so tribes successfully took shellfish safety into their own hands. But shortages of funds and staff put limits on the ...

When the sun shines, there’s nothing more tempting than delicious food that’s healthy and enjoyable to cook. And if seafood is your thing, there’s no better season to tuck into it, especially with the ...

Alaska’s Division of Public Health has released a new report, showing a decrease in Paralytic Shellfish Poisoning in recent years. The report found that between 1993 and 2021, there were 132 reports ...

A group of coastal Alaska Native tribes in 2016 began monitoring shellfish, a traditional harvest, for deadly biotoxins because the state only tests commercial harvests. The program fills an essential ...