Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many years, a print editor at Travel + Leisure, where she covered the food & beverage beat. Chef Ludo ...

Benoît Magimel and Juliette Binoche in The Pot-Au-Feu Carole Bethuel Cordon bleu is the warmest color in Tràn Anh Hùng’s long but surprisingly light soufflé of a movie The Pot-au-Feu (renamed The ...

In the list of easy and traditional recipes to share with family or friends, pot-au-feu is a must! A hearty and ultra-comforting soup, especially when the chilly days of winter linger on. A great ...

Pot-au-feu is a simple French dish of meat and vegetables.Getty Images Plate up Let’s jump straight to an interesting point: pot-au-feu might sound oddly familiar. That’s because “feu” sounds very ...

The pair star in 'The Scent of Green Papaya' writer-director Tràn Anh Hùng’s Cannes competition entry about an aging couple coming together both in and out of the kitchen. By Jordan Mintzer There’s ...

Getting your Trinity Audio player ready... A French restaurant in West Wash Park has closed its doors, but its ownership plans to debut a new concept in the space this spring. Jared Leonard, owner of ...

Did you expect “Pot au Feu” to garner such critical praise out of Cannes? Forgive my candor but each time I make a film I’m convinced it’s going to be a hit! I always think people will love it. Why ...

In January, I dream of warmth. Sunning on the beach in Tulum, Mexico, sitting by the waterfront in Key West. This year, I’ll make my own heat by lighting the fireplace, wrapping myself in soft wool ...

In France's unofficial national dish, simple ingredients are simmered slowly for maximum richness and flavor. Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender ...